Hotel Kitchen Porter — Flexible Hours, Meals on Duty

Ballymascanlon Hotel and Golf Resort

Leinster

Presencial

EUR 19.286 - 23.419

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Meals on duty
Employee benefits
Parking on site
Staff discounts

Descripción de la vacante

Ballymascanlon Hotel and Golf Resort is seeking an experienced Kitchen Porter to join our team at the four-star Ballymascanlon House estate. The role supports a busy kitchen by maintaining clean dishware, pots and glassware, and ensuring a clean kitchen environment throughout shifts.

The ideal candidate will have previous kitchen experience in hospitality, be flexible with hours including late shifts, and comply with hygiene and safety standards. On-site meals and staff benefits are provided.

Formación

  • Flexibility in working hours, including mornings/evenings and weekends.
  • Must be able to work past 11pm throughout the week.
  • Previous kitchen experience in hotels, restaurants or bars.

Responsabilidades

  • Maintain supply of clean dishes, glassware, cutlery and pots for all outlets.
  • Wash dishes and glassware using the dish washing machine.
  • Clean the dish washing machine at shift end and as required.
  • Provide pots for all outlets and keep kitchenware organized.
  • Wash pots and pans and return them to the proper place.
  • Support kitchen staff by keeping areas clean and safe.

Conocimientos

Cleaning Skills
HACCP/Food Safety

Descripción del empleo

Ballymascanlon Hotel and Golf Resort is seeking an experienced Kitchen Porter to join our team at the four-star Ballymascanlon House estate. The role supports a busy kitchen by maintaining clean dishware, pots and glassware, and ensuring a clean kitchen environment throughout shifts.

The ideal candidate will have previous kitchen experience in hospitality, be flexible with hours including late shifts, and comply with hygiene and safety standards. On-site meals and staff benefits are provided.

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