Hotel Kitchen Porter: Clean, Restock & Support

Windward Management Ltd

Dundalk

Remote

EUR 17,000 - 19,000

Full time

47 hours ago
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Benefits offered by this job

Meals on duty
Refer a Friend Program
Employee Assistance Program
Employee Recognition Awards
Team Member Accommodation & F&B** (dis
Complimentary parking

Job summary

Ballymascanlon Hotel & Golf Resort, managed by Windward Management, is seeking a Kitchen Porter to join the team. The role involves maintaining a steady supply of clean dishes, glassware, and utensils, operating the dishwashing equipment, and assisting kitchen staff to keep the kitchen clean and efficient.

Successful candidates will have experience in a hotel/restaurant kitchen and be flexible to shifts including mornings, evenings, weekends and holidays.

Qualifications

  • Flexibility in working hours including shifts in morning/evening, weekends, Christmas and public holidays
  • Eligibility to work past 11pm throughout the week
  • Previous experience in a kitchen environment (hotel/restaurant/bar) preferred

Responsibilities

  • Maintain supply of clean dishes, glassware, cutlery, pots and utensils for all outlets
  • Wash dishes and glassware using a dishwashing machine
  • Clean and maintain the dishwashing area at shift end
  • Provide clean pots and dishes for all outlets
  • Wash pots and pans and return to storage
  • Assist kitchen staff by keeping areas free of boxes and soiled equipment
  • Follow proper safety, hygiene and sanitation practices
  • Ensure breakages are reported to Head Chef
  • Keep kitchen and still room clean by sweeping and mopping floors

Skills

Cleaning skills
HACCP / Food safety

Job description

Ballymascanlon Hotel & Golf Resort, managed by Windward Management, is seeking a Kitchen Porter to join the team. The role involves maintaining a steady supply of clean dishes, glassware, and utensils, operating the dishwashing equipment, and assisting kitchen staff to keep the kitchen clean and efficient.

Successful candidates will have experience in a hotel/restaurant kitchen and be flexible to shifts including mornings, evenings, weekends and holidays.

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