Hotel F&B Supervisor: Breakfast & Events

Radisson Blu Hotel Cork; Little Island; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health Insurance and Pension

Career advancement opportunities

Discounts on accommodations and dining

Job summary

The iNUA Collection Hospitality Group is seeking a dedicated Food & Beverage Supervisor to join our Cork team. You will oversee daily F&B operations across outlets, lead a breakfast team, and support events.

The role focuses on delivering exceptional guest experiences, mentoring staff, controlling costs, and maintaining health and safety standards, with opportunities for career progression.

Qualifications

• Supervisory experience in F&B within a hotel or upscale restaurant.
• Strong leadership and communication skills to motivate the team.
• Excellent customer service skills with a passion for dining experiences.
• Proven ability to manage resources, control costs and maximise profitability.
• Flexible to work weekends and holidays as demanded by the business.

Responsibilities

• Oversee daily operations of F&B outlets including restaurant, bar, and meeting/events facilities.
• Supervise and coordinate F&B team members ensuring policy adherence and high service standards.
• Assist in training and development of F&B staff to maintain a skilled team.
• Monitor inventory levels and assist in ordering supplies while controlling costs.
• Ensure compliance with health, safety and sanitation regulations to maintain a clean environment.
• Handle guest inquiries, concerns and complaints professionally to resolve issues.
• Collaborate with management to improve F&B offerings and guest experiences.
• Conduct regular inspections of F&B outlets to ensure quality and identify improvements.
• Assist in planning and executing special events and promotions to enhance guest experience.

Skills

Leadership

Communication

Customer service

Cost management

Team motivation

Job description

The iNUA Collection Hospitality Group is seeking a dedicated Food & Beverage Supervisor to join our Cork team. You will oversee daily F&B operations across outlets, lead a breakfast team, and support events.

The role focuses on delivering exceptional guest experiences, mentoring staff, controlling costs, and maintaining health and safety standards, with opportunities for career progression.