Hospitality Manager Monday-Friday at CH&CO

Ch Co; Dublin; On-site; EUR 43,000 - 58,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

Healthcare support app

Annual health check

Job summary

CH&CO Ireland is recruiting a Hospitality Manager to lead the day-to-day operation of hospitality services across multiple boardrooms at Arthur Cox in Dublin. This is a full-time, on-site position with a competitive salary and opportunities to drive guest experiences in meetings and events.

You will manage food and beverage offerings, supervise staff, coordinate events for 100–150 guests, monitor budgets, ensure safety standards, and collaborate with the kitchen team to deliver outstanding

Qualifications

• Hospitality, events, or conference and banqueting management experience.
• Strong organisational and planning skills.
• Proven experience leading and developing teams.
• Commercial awareness with experience managing costs and budgets.

Responsibilities

• Lead and coordinate day-to-day hospitality services for meetings, events, and boardroom dining.
• Oversee a busy hospitality function across 20 boardrooms, ensuring seamless service and guest satisfaction.
• Plan, organise and deliver hospitality events for up to 100–150 guests across multiple bookings.
• Coordinate with kitchen team to ensure all hospitality requirements are delivered to high standards.
• Monitor budgets, drive efficiency and ensure compliance with health and safety standards.

Skills

Hospitality management

Event management

Team leadership

Client relationship management

Job description

About the Position

This Full time on site position offers great opportunities for career growth.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Hospitality Manager to join our team at Arthur Cox.

Salary: €50,000 per annum. Location: Arthur Cox, D02 T380. Shift pattern: Monday-Friday, 7:00-15:30, 40 hours per week (Occasional evenings during events).

Key Responsibilities

Lead and coordinate the day-to-day operation of hospitality services, meetings, events, and boardroom dining. Manage a busy hospitality function across 20 boardrooms, ensuring seamless service delivery and exceptional guest experiences. Oversee a varied food and beverage offering, including breakfasts, lunches, hot buffets, VIP dining, fine dining events, champagne receptions, and canapé functions. Build and maintain strong relationships with both internal stakeholders and external clients, acting as the main point of contact for hospitality requirements. Plan, organise, and deliver hospitality events for up to 100-150 guests across multiple bookings and functions. Work closely with the kitchen team to ensure all hospitality requirements are communicated and delivered to the highest standards. Support the General Manager with wider operational responsibilities when required. Lead, train, motivate, and develop the hospitality team to ensure excellent service and high levels of engagement. Coordinate staffing, event logistics, and resource planning to ensure smooth and efficient service delivery. Maintain Gather & Gather service standards, ensuring consistent quality, presentation, and customer satisfaction. Monitor hospitality budgets, control costs, and identify opportunities to improve efficiency and profitability. Ensure all health, safety, food safety, and company compliance standards are met. Drive innovation within the hospitality offer, introducing new ideas and enhancements to continually improve the client experience. Manage multiple priorities in a fast‑paced environment while remaining calm and professional under pressure.

Requirements

Previous Experience: Hospitality, events, or conference and banqueting management experience. Strong organisational and planning skills. Excellent client relationship management abilities. Proven experience leading and developing teams. Ability to manage high‑volume hospitality operations and multiple events simultaneously. Commercial awareness with experience managing costs and budgets. Approachable, hands‑on management style with a passion for delivering outstanding customer service.

Benefits & Perks

Working with Gather & Gather Ireland has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers

Equality & Diversity

Job Reference: com/0909/42045001/52832378/SU #G&G Ireland CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!