Hospitality Kitchen Porter: Clean Kitchen, Guest Care

Fattal Leonardo Operation (Ireland) Limited; Dublin; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Special rates on Leonardo Hotel rooms

Company-wide recognition scheme

Talent referral scheme

Thank You Week

Wellbeing Calendar

Ongoing job-related training

Job summary

Leonardo Hotels is seeking a Kitchen Porter in Dublin to support guest services and kitchen operations. The role focuses on maintaining cleanliness, aiding with food preparation, and upholding hygiene standards to ensure a memorable guest experience.

You will work with a friendly team, receive ongoing training, and contribute to hotel initiatives while supporting the senior chef and broader front-of-house team.

Qualifications

• Genuine passion for delivering memorable moments to guests.
• Positive approach to changing service environments and priorities.
• Pro-active with a hands-on approach to delivering consistent results.
• Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative.
• Friendly team player with the ability to work effectively and efficiently with others.
• A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues.
• Engaged with hotel initiatives to support the local community.

Responsibilities

• Offer exceptional guest care at all times
• Ensure the kitchen is spotlessly clean and excellent food hygiene is observed at all times
• Report any maintenance issues or broken equipment to the senior chef on duty
• Ensure all pots, pans, crockery, cutlery, glassware or anything else required by the kitchen or front of house team are washed, dried and stored in a safe and organised manner
• Assist with any basic food preparation as required by the senior chef on duty
• Manage all kitchen waste promptly
• Assist with the supply deliveries, checking the products and storing them accordingly
• Utilise all relevant systems correctly to complete tasks in a timely manner
• Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
• Complete any other reasonable request made by a member of the management team or a supervisor

Skills

Guest care

Positive attitude

Proactive

Team player

Communication

Job description

Leonardo Hotels is seeking a Kitchen Porter in Dublin to support guest services and kitchen operations. The role focuses on maintaining cleanliness, aiding with food preparation, and upholding hygiene standards to ensure a memorable guest experience.

You will work with a friendly team, receive ongoing training, and contribute to hotel initiatives while supporting the senior chef and broader front-of-house team.