Hospital F&B Operations Leader

Sant Nirankari Health City; Dublin; On-site; EUR 75,000 - 95,000; Full time

Job summary

Sant Nirankari Health City is hiring a Food & Beverage Manager to oversee the planning and management of food services for patients and staff. The role includes ensuring compliance with safety regulations while maintaining high-quality service.

The ideal candidate will have a strong background in food service management, ideally in a large healthcare setup, along with excellent interpersonal and problem-solving skills.

Qualifications

• 10+ years of experience in food service management in a large setup.
• At least 5 years of experience in a 200+ bedded hospital.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee all F&B services across patient dining, cafeteria, and catering.
• Maintain inventory and oversee procurement of food and supplies.
• Monitor food preparation and service quality.
• Ensure compliance with hygiene and food safety standards.
• Manage and train F&B staff.

Skills

Food Safety Regulations

Budget Adherence

Interpersonal Skills

Problem-Solving

Education

Graduate/Postgraduate in Hotel Management or related field

Certification in Food Safety

Tools

MS Office

Job description

Sant Nirankari Health City is hiring a Food & Beverage Manager to oversee the planning and management of food services for patients and staff. The role includes ensuring compliance with safety regulations while maintaining high-quality service.

The ideal candidate will have a strong background in food service management, ideally in a large healthcare setup, along with excellent interpersonal and problem-solving skills.