Head of Experiential Events & Hospitality

Northern Europe; Dublin; On-site; EUR 42,000 - 64,000; Full time

Job summary

Aramark Ireland is seeking an energetic Events & Hospitality Manager to lead a dynamic year-round programme of weddings, festivals, corporate events, and unique visitor experiences. You will shape concepts and manage delivery from budgeting to post-event review, ensuring memorable guest experiences and strong commercial results.

You will lead F&B activations, work with marketing, coordinate suppliers, and uphold high hospitality, safety and compliance standards across multiple projects and

Qualifications

• Proven experience in events, hospitality, tourism, visitor attractions, festivals, weddings or a similar environment.
• Strong track record of delivering events from concept to completion.
• Commercially aware, with experience managing budgets and driving revenue.
• Highly organised with excellent stakeholder management skills.

Responsibilities

• Plan and deliver a year-round calendar of events, including weddings, festivals, corporate functions and seasonal experiences.
• Develop innovative event concepts that attract new audiences and encourage repeat visits.
• Manage events from concept and budgeting through to delivery and post-event review.
• Lead food and beverage experiences, including food trucks, pop-ups and outdoor catering.
• Drive commercial performance through budget management, revenue generation and event profitability.
• Collaborate with marketing teams to promote events and build visitor engagement.
• Coordinate internal teams, suppliers and contractors to ensure seamless event delivery.
• Maintain high standards of hospitality, customer experience, health & safety and compliance.

Skills

Events management

Budgeting

Stakeholder management

Creativity

Multitasking

Evening/weekend availability

Job description

Aramark Ireland is seeking an energetic Events & Hospitality Manager to lead a dynamic year-round programme of weddings, festivals, corporate events, and unique visitor experiences. You will shape concepts and manage delivery from budgeting to post-event review, ensuring memorable guest experiences and strong commercial results.

You will lead F&B activations, work with marketing, coordinate suppliers, and uphold high hospitality, safety and compliance standards across multiple projects and