Events & Hospitality Lead: Year-Round Experiences

Aramark

Dublin

On-site

EUR 45,000 - 65,000

Full time

3 days ago
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Job summary

Aramark Ireland is seeking an energetic Events & Hospitality Manager to lead a year-round calendar of events and visitor experiences. You will oversee weddings, festivals, corporate events, and culinary activations while driving revenue and guest satisfaction.

The role requires proven experience in events and hospitality, strong budgeting skills, and the ability to manage multiple priorities in a fast-paced environment. Evening and weekend flexibility is expected.

Qualifications

  • Proven experience in events, hospitality, tourism or visitor attractions.
  • Strong track record delivering events from concept to completion.
  • Commercial awareness with budgeting and revenue focus.

Responsibilities

  • Plan and deliver a year-round calendar of events, including weddings, festivals, corporate functions and seasonal experiences.
  • Develop innovative event concepts to attract new audiences and encourage repeat visits.
  • Manage events from concept and budgeting through to delivery and post-event review.
  • Lead food and beverage experiences, including food trucks, pop-ups and outdoor catering.
  • Drive commercial performance through budget management, revenue generation and event profitability.
  • Collaborate with marketing teams to promote events and build visitor engagement.
  • Coordinate internal teams, suppliers and contractors to ensure seamless event delivery.
  • Maintain high standards of hospitality, customer experience, health & safety and compliance.

Skills

Events management
Hospitality
Budgeting
Stakeholder management
Creativity
Organisational skills

Job description

Aramark Ireland is seeking an energetic Events & Hospitality Manager to lead a year-round calendar of events and visitor experiences. You will oversee weddings, festivals, corporate events, and culinary activations while driving revenue and guest satisfaction.

The role requires proven experience in events and hospitality, strong budgeting skills, and the ability to manage multiple priorities in a fast-paced environment. Evening and weekend flexibility is expected.

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