CHEF

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Dublin; On-site; EUR 35,000 - 52,000; Full time

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Dublin seeks an experienced chef to lead and execute authentic North Indian, South Indian, and Indo-Chinese dishes for residency and events.

You will plan and direct food preparation, develop innovative menus, ensure high hygiene and quality standards, manage food costing, and train kitchen staff. Strong quick-service performance during busy periods is essential for weekends and holidays.

Qualifications

• 2 years’ experience in North Indian, South Indian and Indo-Chinese cuisine.
• Ability to create innovative authentic recipes for restaurant and parties.
• Hands-on experience with kitchen equipment (tandoor, kadai, dosa kal).
• Fast and accurate during busy periods (weekends/evenings).

Responsibilities

• Prepare tasty and authentic North, South Indian and Indo-Chinese dishes.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones meeting quality standards.
• Develop seasonal and party menus.
• Ensure hygiene and food quality; manage food costing.
• Coordinate with purchase department for supplies.
• Interact with guests to obtain feedback on quality and service.
• Train and appraise kitchen staff.

Skills

North Indian cuisine

South Indian cuisine

Indo-Chinese cuisine

Job description

Roles & Responsibilities

• Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
• Plan and Direct Food Preparation and Culinary Activities
• Modify Menus or Create New Ones that Meet Quality Standards
• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
• Prepare Variety of Indian Recipes Including Snacks and Desserts
• Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
• Maintain Records and Manage Food Costing Within Budgets
• Maintain Kitchen Safety, Clean and Tidy Kitchen
• Should Work Shifts and be Able to Work on Weekends and Public Holidays
• Follows Proper Handling and Right Temperature of all Food Products
• Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
• Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
• Development of Training and Appraisal of Kitchen Staff

Requirements:

• Should have 2 years’ experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation.
• Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
• Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.).
• Works quickly and accurately during busy periods, such as Weekends and Evenings
• Excellent communication and organization skills