Chef de Partie: Indian Kitchen, Fast-Paced + Bonus

Cashel Pizzeria Ltd; Caherabbey Lower; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus

Staff meals during shifts

Opportunity for progression

Training in kitchen management

Job summary

A local pizzeria in Ireland is looking for a Chef de Partie specializing in Indian cuisine. The role involves preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards. Ideal candidates will have over 5 years of experience in a similar role, strong team orientation, and excellent communication skills. The position offers a competitive salary, staff meals, and opportunities for career advancement in a supportive working environment.

Qualifications

• Minimum 5 years’ experience in a similar Chef de Partie role.
• Strong understanding of hygiene standards and safety protocols.
• Ability to work efficiently during high volume takeaway periods.

Responsibilities

• Prepare and cook Indian cuisine to high standards.
• Maintain food quality, portioning, and presentation.
• Assist in stock control and inventory management.
• Ensure cleanliness and hygiene standards in the section.
• Train and supervise junior kitchen staff.
• Support other kitchen areas during busy times.

Skills

Experience in Indian Cuisine

Food hygiene standards knowledge

Good communication skills

Team orientation

Ability to work under pressure

Organisational skills

Job description

A local pizzeria in Ireland is looking for a Chef de Partie specializing in Indian cuisine. The role involves preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards. Ideal candidates will have over 5 years of experience in a similar role, strong team orientation, and excellent communication skills. The position offers a competitive salary, staff meals, and opportunities for career advancement in a supportive working environment.