Head Chef | High-Volume Kitchen Leader (Clondalkin)

Sodexo Group

Dublin

Hybrid

EUR 55,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Wellbeing platform access
Employee Assistance Programme
24hr virtual GP Service
Sodexo Discounts Scheme

Job summary

Sodexo is seeking an experienced Head Chef to lead our kitchen and back-of-house operation at our client site in Clondalkin, Dublin. The role requires driving high-quality food, exceptional team leadership and strong operational standards in a busy catering environment.

You will manage a team of 18 across kitchen and back-of-house, ensure financial performance, and deliver outstanding hospitality services while maintaining compliance and high customer satisfaction.

Qualifications

  • Proven track record in a senior kitchen or Head Chef role.
  • Experience leading a high-performing kitchen team.
  • Strong skills in high-volume cooking and production.
  • Passion for fresh, quality food and culinary innovation.
  • Experience developing offers, promotions and new concepts.

Responsibilities

  • Lead the kitchen and back-of-house teams to foster a positive, collaborative culture.
  • Deliver high-quality food across a busy, high-volume operation.
  • Develop innovative food offers, promotions and new concepts.
  • Maximise food and beverage sales while managing costs.
  • Ensure compliance with health, safety and client standards.
  • Maintain excellent client relationships and respond to feedback.

Skills

Senior chef experience
High-volume cooking
Team leadership
Food quality & innovation
P&L understanding

Education

Relevant culinary qualifications and training

Job description

Sodexo is seeking an experienced Head Chef to lead our kitchen and back-of-house operation at our client site in Clondalkin, Dublin. The role requires driving high-quality food, exceptional team leadership and strong operational standards in a busy catering environment.

You will manage a team of 18 across kitchen and back-of-house, ensure financial performance, and deliver outstanding hospitality services while maintaining compliance and high customer satisfaction.

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