Guesthouse Porter & Night-Shift Concierge

Hollybank Trustees Ltd

Abbeyleix

On-site

EUR 21,000 - 28,000

Full time

10 days ago
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Job summary

Ómós is a 16-bedroom guesthouse and 40-seat restaurant near Abbeyleix, Co. Laois. The Guesthouse Porter role ensures safety and security, supports housekeeping and front-of-house operations, and covers day and night shifts under the Night Manager.

The candidate should have experience in hospitality, a flexible approach to shifts, and a strong eye for hygiene and guest confidentiality. Training and autonomy are valued in this position.

Qualifications

  • Experience in a similar role with multitasking ability
  • Hospitality experience is an advantage
  • Flexibility to split day and night shifts
  • Ability to work autonomously and adapt to changing priorities
  • Strong hygiene and cleanliness standards
  • Discretion and ability to handle guest information confidentially

Responsibilities

  • Maintain the cleanliness of all areas of the Guesthouse and surrounding areas
  • Support the maintenance of the ground floor and public areas
  • Ensure all procedures regarding fire and safety are followed
  • Check in and out of Guests when required
  • Manage the security of luggage and porterage
  • Oversee the front entrance and exterior areas to keep them clean and tidy
  • Set up the breakfast area of the Guesthouse as per guidelines
  • Assist Guesthouse Assistants in preparing for check outs
  • Complete nightly tasks as per checklist
  • Deputise for Night Manager when required
  • Back of house tasks such as laundry and waste
  • Assist with honesty bar drinks service
  • Maintain and restock fires
  • Sauna preparation and servicing
  • Update guest room bills for beverage charges
  • Handover to the Night Manager

Job description

Ómós is a 16-bedroom guesthouse and 40-seat restaurant near Abbeyleix, Co. Laois. The Guesthouse Porter role ensures safety and security, supports housekeeping and front-of-house operations, and covers day and night shifts under the Night Manager.

The candidate should have experience in hospitality, a flexible approach to shifts, and a strong eye for hygiene and guest confidentiality. Training and autonomy are valued in this position.

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