Grill Staff ¦ Portlaoise Plaza

Supermac's

Portlaoise

On-site

EUR 17,000 - 22,000

Full time

14 days+

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Job summary

Supermac's Portlaoise Plaza is seeking a Grill Person on a full-time basis. The role focuses on the grill area, cooking burgers and toasting buns to our standard, while maintaining cleanliness and efficiency across the kitchen.

Full-time availability from Monday to Sunday is required, with a strong emphasis on teamwork, adherence to food safety regulations, and delivering consistent quality to customers who visit our restaurant in Ireland.

Qualifications

  • Prior cooking experience required.
  • Fluent English required.

Responsibilities

  • Operate and maintain grill area to prepare burgers.
  • Toast buns and dress burgers to standards.
  • Follow food safety and hygiene regulations.
  • Work as part of a team and support management.

Skills

Cooking
Teamwork
Fluent English

Job description

Description

Supermac's Portlaoise Plaza currently requires a Grill Person Full-time to join their team.

Full-time availability from Monday to Sunday is required for shortlisting.

Please note that this is not a part-time or weekend-only position.

Job Purpose

The role of the grill person involves taking charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards.

The Grill Person will provide ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

Duties And Responsibilities Include
  • Comply with food safety and hygiene regulations,
  • Monitor waste levels and ensure waste is disposed of correctly,
  • Ensure cleanliness of the grill station and work area, ensure all food and equipment are stored correctly,
  • Comply with company regulations, training and coaching of staff,
  • Working as part of a team.

Successful candidates will be hardworking, work well under pressure, and enjoy working as a team.

Candidates must also be fluent in English and prior cooking experience is required.

"Only candidates eligible to work in Ireland will be considered."

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