Grill Chef

Hawksmoor Group; Dublin; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Paid overtime

Tronc for every hour worked

Free team meals

50% off Hawksmoor dining

Income protection

Volunteer days

Wage advances

Referral bonuses

Staff discounts

Training and progression

Job summary

Hawksmoor Group is seeking a Grill Chef in Ireland to own a core grill station, cooking iconic steaks over an open flame and upholding Hawksmoor standards. This hands-on role requires precision, confidence, and pride in delivering perfectly cooked beef within a fast-paced kitchen.

You will work closely with the wider kitchen team, manage your section during peak times, and contribute to maintaining top hygiene and consistency while developing your craft within a professional kitchen.

Qualifications

• Experience in a high-volume quality kitchen.
• Knowledge of grill station operations and meat prep.
• Commitment to food safety and hygiene standards.

Responsibilities

• Cook steaks and grill items to Hawksmoor standards.
• Manage your section with precision during busy services.
• Control timing, temperature and consistency on the grill.
• Maintain high standards of food safety, organisation and cleanliness.
• Work closely with the pass and wider kitchen team to ensure seamless service.
• Support junior chefs working within your section.

Skills

Grill cooking

Food safety

Teamwork

High pressure service

Job description

Grill Chef

Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after year.

As a Grill Chef at Hawksmoor, you’lltake ownership of the most iconic part of our kitchen. Cooking over charcoaland working with exceptional, grass-fed beef, you’ll deliver perfectly cookedsteaks with precision, confidence and pride. This is a hands‑on role at theheart of service, where consistency and timing matter just as much as technicalskill.

What You’ll Do

• Cook steaks and grill items to Hawksmoor standards
• Manage your section with precision during busyservices
• Control timing, temperature and consistency on thegrill
• Maintain high standards of food safety,organisation and cleanliness
• Work closely with the pass and wider kitchen teamto ensure seamless service
• Support junior chefs working within your section

Who You Are

• Experienced working with fresh food in a qualitykitchen
• Confident cooking meat and managing high-pressureservice
• Calm, organised and detail-focused
• A team player who communicates clearly and workscollaboratively
• Passionate about quality produce and open-firecooking
• Eager to develop your craft and grow within aprofessional kitchen

Our Values

• Welcome Everyone-We create warm, inclusive spaces where people feel genuinely welcome.
• Work Hard and Be Nice to People- We set high standards and treateach other with kindness and respect.
• Hit Hawksmoor Standards- We care deeply about quality andconsistency every day.
• Keep Evolving- We stay curious, open to feedback and alwayslooking to improve.

Benefits

• Paid overtime on salaries
• Tronc paid for every hour you work, includingholidays and breaks
• Free team meals on shift
• 50% off food at Hawksmoor for you and your lovedones
• Income protection and death in service cover
• Paid annual volunteer days
• Stream early wage access and financial wellbeingtools
• Referral bonuses from day one
• Exclusive savings on travel, shopping andexperiences
• Restaurant welfare budget for snacks, drinks andsupport
• Full training and development with clearprogression opportunities

We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together.