General Catering Assistant

Aramark; Limerick; On-site; EUR 26,000 - 34,000; Full time

Job summary

Aramark in Limerick, Ireland, is seeking a General Catering Assistant to join our catering team. This permanent role focuses on maintaining high standards of food preparation and customer service while working as part of a supportive team across events and functions.

You will assist in food preparation, presentation, and service, ensuring compliance with food safety rules, while helping maintain cleanliness and efficient operations in a dynamic catering environment.

Qualifications

• Knowledge of food hygiene and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational and time management skills.
• Excellent attention to detail.

Responsibilities

• Assist in the preparation and presentation of food items according to recipes and procedures.
• Maintain cleanliness and hygiene standards in kitchen and prep areas.
• Support senior catering staff in setup and breakdown of catering events and service areas.
• Assist with serving of food and beverages to clients and guests.
• Operate and maintain kitchen equipment safely and following guidelines.
• Monitor stock levels and help organize storage areas.

Skills

Food hygiene & safety practices

Fast-paced environment

Organisational and time management

Attention to detail

Team collaboration

Communication & people skills

Job description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark can help you reach your full potential.

Job Description

We are seeking a General Catering Assistant to join our catering team in Limerick, Ireland. This is a permanent position offering an excellent opportunity to develop your skills in a dynamic, professional catering environment. The successful candidate will be organised, efficient, and committed to maintaining the highest standards of food preparation and customer service. You will work as part of a supportive team, contributing to the smooth operation of our catering services across various events and functions. Assist in the preparation and presentation of food items in accordance with established recipes and procedures, ensuring consistency and quality Maintain cleanliness and hygiene standards throughout the kitchen and food preparation areas, adhering rigorously to food safety regulations

• Support senior catering staff in the setup and breakdown of catering events and service areas with enthusiasm and attention to detail Wash, peel, chop, and prepare ingredients as directed by the catering team, working efficiently to meet service timelines Assist with the serving of food and beverages to clients and guests in a professional and courteous manner, demonstrating excellent customer service
• Operate and maintain kitchen equipment safely and effectively, following all operational guidelines Monitor stock levels and assist with the organisation of storage areas, maintaining accurate records Follow all health and safety procedures and report any hazards or concerns to management promptly and transparently
• Respond to special dietary requirements and food allergies with care and attention, ensuring inclusive service for all guests Contribute to the overall efficiency of the catering operation through teamwork, flexibility, and a collaborative approach Maintain resilience and composure during busy service periods, adapting to changing priorities as required

Qualifications

**Required:** Knowledge of food hygiene and safety practices Ability to work efficiently in a fast-paced environment Strong organisational and time management skills Physical stamina and ability to stand for extended periods Excellent attention to detail Ability to work collaboratively as part of a team

• Good communication and people skills Willingness to follow instructions and procedures Flexibility with shift patterns, including evenings and weekends where required Reliability and punctuality Ability to maintain composure under pressure Basic numeracy skills for stock monitoring and organisation

**Desirable:** Previous experience in catering, hospitality, or food service Food hygiene certification or Level 2 Food Safety in Catering qualification Experience with specialist kitchen equipment Knowledge of dietary requirements and food allergies Experience in event catering or banqueting services Willingness to learn and develop within the catering industry

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.