Catering Assistant

Aramark; Maynooth; On-site; EUR 17,000 - 22,000; Full time

Job summary

Aramark in Maynooth, Ireland is looking for a enthusiastic Catering Assistant to join our busy catering team. You will support daily food service, help with food preparation, service, and clearing, and ensure a welcoming dining experience.

We value reliability, teamwork, and adherence to food safety. The role requires flexibility across shifts, strong hygiene standards, and good communication with colleagues and customers. No prior experience required, training provided.

Qualifications

• Reliable and dependable approach to work with strong commitment to professionalism.
• Strong attention to detail and unwavering commitment to maintaining high standards.
• Physical stamina and ability to stand for extended periods during shifts.
• Flexibility and adaptability to meet changing operational requirements.

Responsibilities

• Provide efficient support to the catering team during food preparation, service, and clearing operations.
• Assist with stock replenishment, inventory management, and basic kitchen duties as required.
• Contribute to delivering an excellent customer experience through a collaborative and empathetic approach.

Skills

Reliability

Attention to detail

Stamina

Flexibility

Communication

Job description

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.

Job Description

We are seeking an enthusiastic and reliable Catering Assistant to join our dynamic catering team in Maynooth, Ireland. This is an excellent opportunity for a customer-focused individual to become part of a busy catering operation, supporting food service delivery and contributing to an exceptional dining experience. As a Catering Assistant, you will work collaboratively with our team to ensure smooth daily operations whilst maintaining the highest standards of professionalism and cleanliness. - Provide efficient support to the catering team during food preparation, service, and clearing operations - Maintain meticulous attention to detail in all food handling, presentation, and service activities

• Follow all food safety, allergen awareness, and health and safety procedures at all times - Assist with stock replenishment, inventory management, and basic kitchen duties as required - Contribute to delivering an excellent customer experience through a collaborative and empathetic approach - Maintain personal hygiene standards and adhere to dress code requirements at all times
• Work flexibly across varied shifts and hours to support business operations and meet operational needs - Support the wider catering team to ensure seamless daily operations and service delivery - Adapt responsively to changing requirements and assist team members when required

Qualifications

**Required Skills and Attributes:** - Reliable and dependable approach to work with strong commitment to professionalism - Strong attention to detail and unwavering commitment to maintaining high standards - Physical stamina and ability to stand for extended periods during shifts - Flexibility and adaptability to meet changing operational requirements

• Ability to follow instructions accurately and work effectively under supervision - Basic numeracy skills for stock management and inventory tasks - Excellent people skills and ability to communicate clearly with team members and customers - Strong organisational and time-keeping abilities - Willingness to maintain personal hygiene standards and follow all procedures **Essential Knowledge:**
• Understanding of basic food safety principles and safe food handling practices - Commitment to following procedures and instructions accurately - Willingness to obtain or maintain food hygiene certification
• Previous experience in a catering, hospitality, or food service environment - Familiarity with kitchen equipment and food preparation practices - Experience working as part of a collaborative team in a fast-paced environment

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.