General Assistant

Aramark; Shannon; On-site; EUR 24,000 - 30,000; Full time

Job summary

Aramark Northern Europe is seeking a General Assistant to join our Shannon, Co Clare team. You will help ensure high standards of food quality, presentation and service to customers and assist with daily tasks to support smooth operations.

The role involves serving food and beverages, basic hot/cold food prep, cash handling, restocking and maintaining cleanliness in public and back-of-house areas, while following Aramark hygiene and safety procedures.

Qualifications

• 1-2 years’ experience in a food services or retail environment desirable but not necessary.
• Basic numeracy skills.

Responsibilities

• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products.
• Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards.
• Take payment and keep financial records as required.
• Empty cash vending machines or cashless loaders.
• Restock goods and ensure appropriate displays of merchandise.
• Clean back of house areas, crockery and cutlery using equipment when trained to do so.
• Clean and tidy counter, light equipment/vending machines preparation and public areas.
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work.
• Perform daily paper/computer work assigned.
• Follows food hygiene and safety procedures in line with health and safety requirements.

Skills

Customer service

Cash handling

Job description

Aramark Northern Europe is currently recruiting for a General Assistant to join our team in Shannon Co Clare. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Job Responsibilities

Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products

Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards

Take payment and keep financial records as required

Empty cash vending machines or cashless loaders

Restock goods and ensure appropriate displays of merchandise

Clean back of house areas, crockery and cutlery using equipment when trained to do so

Clean and tidy counter, light equipment/vending machines preparation and public areas

Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work

Perform daily paper/computer work assigned

Follows food hygiene and safety procedures in line with health and safety requirements

Qualifications

1-2 years’ experience in a food services or retail environment desirable but not necessary

Basic numeracy skills

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.