Catering Assistant

Aramark; Naas; On-site; EUR 17,000 - 22,000; Full time

Job summary

Aramark in Naas, Ireland is seeking a catering assistant to support fast-paced service, food preparation, and cleanliness while delivering friendly customer care.

You will work as part of a team to handle till operations, maintain health and safety standards, and adapt to busy periods with a positive, can-do attitude.

Garda Vetting clearance is required and applicants must have the legal right to work in Ireland.

Qualifications

• Positive attitude toward work and customer service.
• Excellent customer service skills and commitment to satisfaction.
• Ability to work as part of a team and communicate clearly.
• Flexible, reliable, and able to multitask under pressure.
• Basic numeracy for till operations and cash handling.

Responsibilities

• Serve food and beverages with a friendly, professional manner.
• Operate till system and handle cash transactions accurately.
• Assist with food preparation and basic kitchen duties.
• Maintain cleanliness and hygiene in kitchen and dining areas.
• Provide outstanding customer service to customers and staff.
• Work collaboratively with the team to meet daily targets.
• Adapt to changing priorities during peak service times.

Skills

Customer service

Teamwork

Communication

Reliability

Numeracy

Multitasking

Attention to detail

Tools

POS systems

Job description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

We're looking for an enthusiastic and reliable Catering Assistant to join our dynamic team in Naas, Ireland. In this role, you'll be a key part of our catering operations, supporting our team in delivering exceptional food service and maintaining the highest standards of cleanliness and customer care. This is an excellent opportunity to work in a fast-paced environment where your contributions directly impact the experience of our customers and colleagues.

• Serve food and beverages to customers during service periods with a friendly and professional demeanor
• Operate the till system accurately and handle cash transactions with precision
• Assist with food preparation and basic kitchen duties while maintaining attention to detail
• Support the catering team to ensure smooth service operations during busy periods
• Maintain exceptional standards of cleanliness and hygiene in kitchen and dining areas
• Perform washing up and general housekeeping duties efficiently
• Follow all food hygiene, health and safety, and company procedures consistently
• Provide outstanding customer service to all customers, staff, and visitors
• Work collaboratively with team members to achieve daily operational goals
• Respond flexibly to changing priorities and support team members as needed
• Multitask effectively in a fast-paced environment while maintaining quality standards
• Recognize and accommodate dietary requirements and allergies with care and attention
• Maintain composure and professionalism during peak service times

Qualifications

• A positive and enthusiastic attitude toward work and customer service
• Excellent customer service skills with a genuine commitment to customer satisfaction
• Ability to work effectively and collaboratively as part of a team
• Strong communication skills and a friendly, approachable demeanor
• Reliable and flexible approach to work with strong organizational abilities
• Basic numeracy skills for till operations and transaction handling
• Physical stamina to work on your feet for extended periods
• Attention to detail and commitment to maintaining high standards of cleanliness
• Willingness to follow health and safety procedures and company policies
• Ability to multitask and adapt to changing service demands
• Problem-solving mindset and proactive approach to challenges
• Punctuality and strong reliability in meeting work commitments
• Ability to maintain composure and professionalism under pressure
• Willingness to learn and develop your skill set in a catering environment
• Knowledge of basic food preparation and kitchen operations

Experience & Certifications

• Previous catering or food service experience is desirable but not essential, as comprehensive onboarding and training will be provided
• Experience with till or point-of-sale (POS) systems is preferred
• Food hygiene awareness or willingness to obtain certification (desirable)

Additional Requirements

• Garda Vetting clearance required
• Legal right to work in Ireland

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.