Deli Staff

LONDIS Ireland; Maynooth; On-site; EUR 17,000 - 19,000; Full time

Job summary

LONDIS Ireland in Maynooth is hiring a Deli Assistant to join our busy team. We offer both full-time and part-time roles with flexible shifts to suit your availability.

You'll prepare and serve deli products, assist customers, maintain a clean deli area, and operate slicers, ovens and fryers while following food safety standards and recipes for quality and consistency.

Qualifications

• Prior experience in a deli or food service environment is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and customer service skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Previous experience in restaurant environment with increasing levels of responsibility and strong working knowledge of general practices and procedures.
• Flexibility in work schedule is required including the ability to work extended hours, weekends and bank holidays.

Responsibilities

• Prepare and serve a variety of deli products in accordance with food safety standards
• Assist customers in selecting deli items and provide information on product offerings
• Maintain cleanliness and organisation of the deli area
• Operate deli equipment such as slicers, ovens, and fryers
• Follow recipes and portion control guidelines to ensure quality and consistency

Skills

Customer service

Communication

Multitasking

Flexibility

Job description

Deli Assistant at LONDIS Maynooth

We are currently seeking dedicated and customer-focused individuals to join our team as Deli Assistants at LONDIS Maynooth. Both full-time and part-time positions are available for candidates who are fully flexible and committed to delivering exceptional service.

Key Responsibilities:

• Prepare and serve a variety of deli products in accordance with food safety standards

• Assist customers in selecting deli items and provide information on product offerings

• Maintain cleanliness and organisation of the deli area

• Operate deli equipment such as slicers, ovens, and fryers

• Follow recipes and portion control guidelines to ensure quality and consistency

Qualifications:

• Prior experience in a deli or food service environment is preferred but not required

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Excellent communication and customer service skills

• Flexibility to work varying shifts, including weekends and holidays

• Previous experience in restaurant environment with increasing levels of responsibility and strong working knowledge of general practices and procedures.

• Flexibility in work schedule is required including the ability to work extended hours, weekends and bank holidays.