Fresh Food Supervisor Co. Cork

Blue Forge Recruitment; Ireland; On-site; EUR 27,000 - 38,000; Full time

Benefits offered by this job

Career progression opportunities

Flexible shift pattern

Job summary

Blue Forge Recruitment is partnering with a leading Retail Convenience Forecourt Group in Munster seeking an enthusiastic Fresh Food Supervisor to join their deli team near Fermoy. The successful candidate will work closely with the Deli Manager to manage day-to-day operations, ensure high standards, and deliver excellent customer service with fresh food, hot and cold displays.

Candidates with deli or busy food retail experience, strong organisation, HACCP knowledge and a supervisory mindset are

Qualifications

• Previous experience working in a deli or busy food retail environment.
• Experience with stock control and ordering food products.
• Good customer service and attention to cleanliness and food presentation.
• Strong organisational skills.
• Ability to work on your own and as part of a team.
• Knowledge of food safety and HACCP procedures.
• Previous supervisory experience is an advantage.

Responsibilities

• Strong organisational and stock control skills, including ordering fresh food products.
• Maintain high standards of customer service, cleanliness, and fresh food displays.
• Able to work independently and as part of a team.
• Support the Deli Manager in the day-to-day running of a busy deli, including ready meals, hot food, cold food, and salad bar.
• Supervise 4-6 staff members, organise workloads, and ensure tasks are completed on time.
• Work with the Retail Manager to monitor sales, manage stock levels, and reduce waste.
• Ensure all food safety, hygiene, and HACCP records are up to date.
• Maintain high standards across all deli departments and ensure staff meet expectations.
• Train and support deli staff to follow procedures and improve department performance.

Skills

Deli experience

Food retail experience

Stock control

Customer service

HACCP knowledge

Supervisory experience

Job description

15th September, 2026

Blue Forge Recruitment is proud to partner with a leading Retail Convenience Forecourt Group, operating an extensive network of stores across Munster and some parts of Leinster. Fresh food is a core pillar of their business and a key differentiator within their retail model. Our client is seeking an enthusiastic and experienced candidate with a background in fresh food, fast food, catering, deli operations, or a similar environment to join their team. The store is located near Fermoy, Kilworth, Shanballymore, and the surrounding areas. Due to the early morning start times, candidates with their own transport are preferred. The ideal candidate will work closely with the Deli Manager to ensure the smooth and efficient running of the deli and day-to-day operations. This job also requires supporting the team, maintaining high standards, and ensuring customers receive an excellent level of service.If you are looking for a progress in your career than this job is the right fit for you.

Package and Benefits

Career progression opportunities

Typical early morning shifts with flexible shift pattern

Contracted hours : 36 hours

Requirements forFresh Food Supervisor Co. Cork

• Previous experience working in a Deli or a busy high-pressured food retail environment
• Experience with stock control and ordering food products.
• Good customer service and attention to cleanliness and food presentation.
• Strong organisational skills.
• Ability to work on your own and as part of a team.
• Knowledge of food safety and HACCP procedures.
• Previous supervisory experience is an advantage.

Responsibilities of Fresh Food Supervisor Co. Cork

• Strong organisational and stock control skills, including ordering fresh food products.
• Maintain high standards of customer service, cleanliness, and fresh food displays.
• Able to work independently and as part of a team.
• Support the Deli Manager in the day-to-day running of a busy deli, including ready meals, hot food, cold food, and salad bar.
• Supervise 4-6 staff members, organise workloads, and ensure tasks are completed on time.
• Work with the Retail Manager to monitor sales, manage stock levels, and reduce waste.
• Ensure all food safety, hygiene, and HACCP records are up to date.
• Maintain high standards across all deli departments and ensure staff meet expectations.
• Train and support deli staff to follow procedures and improve department performance.