Deli Cook - Full Time

LONDIS Ireland

Cork

On-site

EUR 25,000 - 30,000

Full time

14 days+

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Job summary

LONDIS Ireland is seeking a Full Time Deli Cook for their location in Rosscarbery, County Cork. The successful candidate will provide top-notch customer care, ensuring food hygiene while performing various responsibilities such as serving customers and maintaining stock.

This position requires flexibility in working hours, the ability to multi-task, and strong organizational skills. Previous experience is preferred but not mandatory. Join LONDIS to be part of a dedicated team!

Qualifications

Experience would be beneficial.
Flexible approach to working hours is essential.
Ability to multi-task under pressure.
Good organisational skills.
Excellent interpersonal and communication skills.
Numerical abilities.
Ability to work as part of a team.
Ability to use initiative.
Sound judgement with decision-making capabilities.
Self-motivated.
Good attention to detail.
Knowledge of Food Hygiene would be beneficial.

Responsibilities

Serve customers providing exceptional customer care.
Communicate effectively with customers.
Handle customer complaints professionally.
Ensure compliance with Food Hygiene Requirements.
Maintain knowledge of fresh food sales and promotions.
Check temperatures and maintain HACCP records.
Prevent stock loss and conduct stock takes.

Skills

Experience

Flexible approach to working hours

Ability to multi-task under pressure

Good organisational skills

Excellent interpersonal and communication skills

Numerical abilities

Ability to work as part of a team

Ability to use initiative

Sound judgement with decision-making

Self-motivated

Attention to detail

Knowledge of Food Hygiene

Job description

Full Time Deli Cook

LONDIS Rosscarbery, South Square, Townlands, Rosscarbery, Co. Cork

Requirements

Successful candidate needs to be available weekdays and early morning starts with experience preferred.

Customer Care

To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
To communicate with the customers in an effective and welcoming manner
To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
Ensure products are served to customers in line with Food Hygiene Requirements
Maintain knowledge of current in fresh foodsales and promotions
Assist customers with queries regarding fresh foodproducts

Operational & Store Presentation

Ensure fresh food area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
To receive and check stock in line with company guidelines
Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
To rotate stock appropriately minimising waste
To be vigilant at all times to prevent stock loss and waste
To conduct stock takes as instructed by Assistant Store Manager/Store Manager
Ensure food hygiene practices are complied with in line with HACCP regulations
To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Food Service

Check temperatures in the fresh food area ensuring they are compliant with HACCP regulations
Maintain HACCP records in line with store policies
Monitor Critical Control Points and ensure food is not open to contamination
Comply with relevant controls around all foods including Fresh and Red Meats

General