Four-Star Conference & Banqueting Porter

Oriel House Hotel

Cork

On-site

EUR 26,000 - 34,000

Full time

14 days+
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Job summary

Talbot Hotel Cork is recruiting an experienced Conference and Banqueting Porter to ensure guests receive a warm, memorable welcome and to support meetings and events.

You will set up rooms, liaise with front office, assist other departments and maintain 4-star standards, while upholding hygiene and safety policies.

Join a team recognised as one of the Best Places to Work in Hospitality 2026 and contribute to energetic customer service and energy efficiency in a busy hotel.

Responsibilities

  • Arrive on time in proper uniform.
  • Adhere to clocking procedures.
  • Maintain high standards of personal hygiene and grooming.
  • Set up, break down and reset meeting/event rooms; liaise with front office; deliver room service; assist other departments.
  • Follow hygiene regulations.
  • Oversee upkeep of public and staff areas.
  • Anticipate guest needs at all times.
  • Uphold 4-star service standards and customer relations policy.
  • Adhere to Fire, Safety and Health & Safety at work act 2005.
  • Report incidents or damages and take action where possible.
  • Follow staff handbook policies and SOPs.
  • Protect company money, goods, and assets.
  • Report customer comments to Management.
  • Be proactive in energy efficiency.
  • Maintain good working relationships with staff and management.
  • Carry out duties in the SOP manual.
  • Deal with customer complaints professionally; notify Management.
  • Upsell company products and services where possible.
  • Any other sundry tasks within scope.

Job description

Talbot Hotel Cork is recruiting an experienced Conference and Banqueting Porter to ensure guests receive a warm, memorable welcome and to support meetings and events.

You will set up rooms, liaise with front office, assist other departments and maintain 4-star standards, while upholding hygiene and safety policies.

Join a team recognised as one of the Best Places to Work in Hospitality 2026 and contribute to energetic customer service and energy efficiency in a busy hotel.

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