Food Production Operative - Quality & HACCP Champion

Glanmore Foods; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

Glanmore Foods in Blanchardstown, Dublin, is seeking a General Operative to join a busy production team. You will be task focused with high standards and contribute to delivering world class food & service for our schools.

This is a full time role, working 40 hours per week, Saturday to Thursday and will only be required to work in line with the academic calendar. Key responsibilities include quality checks, cleaning and maintaining packing areas, recording critical control points on HACCP,

Qualifications

• Experience in a food production environment.
• Ability to work under pressure with a positive attitude.
• Experience in packaging or preparation within food production.

Responsibilities

• Quality check product as per standard operating procedures.
• Clean and maintain food packing areas and goods outward.
• Record critical control points and daily/weekly checks on HACCP system.
• Support goods outward products loaded onto fleet in the correct order.
• Be well organised with a professional attitude towards duties.
• Ensure final product meets quality standards.
• Complete daily checks and report defects to line manager.
• Comply with PPE and health and safety protocols.
• Report sickness, annual leave and other relevant processes.
• Participate in the Performance Management process to support team goals.

Skills

Food production experience

Ability to work under pressure

Packing/preparation experience

Job description

Glanmore Foods in Blanchardstown, Dublin, is seeking a General Operative to join a busy production team. You will be task focused with high standards and contribute to delivering world class food & service for our schools.

This is a full time role, working 40 hours per week, Saturday to Thursday and will only be required to work in line with the academic calendar. Key responsibilities include quality checks, cleaning and maintaining packing areas, recording critical control points on HACCP,