Food Production General Operative – Weekend Shift

Glanmore Foods; Dublin; On-site; EUR 26,000 - 32,000; Full time

Job summary

Glanmore Foods in Blanchardstown, Dublin, part of Compass Group, seeks a General Operative to join a fast-paced production team. You will perform quality checks, pack and handle products, and support loading while maintaining high hygiene and safety standards.

Full-time, 40 hours per week, with weekend to Thursday schedule aligned to the academic calendar. You will contribute to daily targets, follow SOPs, and support colleagues in a busy environment.

Qualifications

• Previous experience in food production, packing, or a similar fast-paced environment.
• Comfortable standing for long periods and performing repetitive tasks.
• Ability to work under pressure with a positive, collaborative attitude.
• Strong attention to detail and commitment to quality and safety standards.

Responsibilities

• Carry out quality checks on products in line with SOPs.
• Prepare, pack, and handle products to meet daily targets.
• Clean and maintain packing and goods-out areas to hygiene standards.
• Record critical control points and daily/weekly checks using HACCP system.
• Support loading of outbound deliveries and ensure correct order preparation.
• Ensure finished products meet quality and presentation standards before dispatch.
• Complete daily equipment and area inspections and report defects to Line Manager.
• Follow Health & Safety procedures, including PPE usage.
• Adhere to attendance, leave, and workplace procedures.
• Participate in Performance Management and support team objectives.
• Assist with manual handling tasks across production and dispatch areas.

Skills

Attention to detail

Team player

Physical stamina

Food safety awareness

Tools

HACCP system

Job description

Glanmore Foods in Blanchardstown, Dublin, part of Compass Group, seeks a General Operative to join a fast-paced production team. You will perform quality checks, pack and handle products, and support loading while maintaining high hygiene and safety standards.

Full-time, 40 hours per week, with weekend to Thursday schedule aligned to the academic calendar. You will contribute to daily targets, follow SOPs, and support colleagues in a busy environment.