Food & Beverage Service Crew -Full Time position

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 21,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Supportive team environment

Job summary

BrookLodge & Macreddin Village in Ireland seeks energetic Food & Beverage Service Crew to delight guests with warm service and menu knowledge. You will take orders, coordinate with kitchen and bar teams, and ensure accurate payments in a lively dining environment.

The role emphasizes a positive attitude, strong communication, and flexibility to work evenings and weekends, contributing to memorable guest experiences at our renowned retreat.

Qualifications

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Skills

Communication

Interpersonal skills

Attention to detail

Flexible shifts

Job description

Job Overview

BrookLodge & Macreddin Village is seeking enthusiastic and dedicated Food & Beverage Service Crew members to enhance our guest experience. As a key part of our vibrant team, you will deliver exceptional service in a dynamic environment, ensuring each guest enjoys a memorable dining experience.

Minimum Commitment

MINIMUM COMMITMENT OF SIX MONTHS IS REQUIRED!

Key Responsibilities

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Qualifications

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends Thurs- Sunday.

Benefits

• Opportunities for career growth and development within our team.
• Employee discounts
• A supportive and friendly work environment.