Food & Beverage Service Crew ( Part -time/ Midweek)

Hollybank Trustees Ltd; Aughrim; On-site; EUR 12,000 - 18,000; Part time

Job summary

BrookLodge & Macreddin Village in Aughrim, Co. Wicklow, seeks enthusiastic Food & Beverage Service Crew members for a part-time, midweek role on-site. You will deliver exceptional dining experiences, greet guests, take orders, and work closely with kitchen and bar staff in a vibrant environment.

Experience in F&B is preferred but not essential; strong communication, a positive attitude, and flexibility to work evenings and weekends are valued. Competitive salary offered.

Qualifications

• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Positive attitude and genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends.

Responsibilities

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items and specials to make recommendations.
• Accurately take and process orders with timely delivery.
• Set up and clear tables, maintaining a clean and inviting atmosphere.
• Coordinate with kitchen and bar staff for seamless service.
• Handle payments accurately (cash and card).
• Adhere to health and safety regulations and food hygiene standards.
• Collaborate with crew to ensure the best guest experience.

Job description

Food & Beverage Service Crew ( Part -time/ Midweek)

Location: On site / Aughrim Lower, Aughrim, Co. Wicklow, Ireland
job type: Permanent / Part-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Competitive salary

Job Overview:

BrookLodge & Macreddin Village is seeking enthusiastic and dedicated Food & Beverage Service Crew members to enhance our guest experience. As a key part of our vibrant team, you will deliver exceptional service in a dynamic environment, ensuring each guest enjoys a memorable dining experience. Availability Monday-Friday Must.

Key Responsibilities:

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Qualifications:

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends Thurs- Sunday.
• Opportunities for career growth and development within our team.
• A supportive and friendly work environment.