Guest-Focused F&B Service Crew — Dynamic Dining Team

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 23,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Career growth

Friendly team

Job summary

BrookLodge & Macreddin Village is seeking enthusiastic Food & Beverage Service Crew members to enhance our guest experience. You will warmly greet and serve guests, suggest menu items, take orders, and maintain a flawless dining environment.

Collaboration with kitchen and bar teams ensures smooth service. Ideal candidates possess strong communication skills and a positive attitude, with flexibility to work evenings and weekends.

Qualifications

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends Thurs- Sunday.

Responsibilities

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Skills

Strong communication

Interpersonal skills

Attention to detail

Customer service passion

Flexibility to work evenings/weekends

Job description

BrookLodge & Macreddin Village is seeking enthusiastic Food & Beverage Service Crew members to enhance our guest experience. You will warmly greet and serve guests, suggest menu items, take orders, and maintain a flawless dining environment.

Collaboration with kitchen and bar teams ensures smooth service. Ideal candidates possess strong communication skills and a positive attitude, with flexibility to work evenings and weekends.