Food & Beverage Manager

Noel Group; Galway; On-site; EUR 45,000 - 55,000; Full time

Benefits offered by this job

Career progression

Training programs

Dynamic environment

Job summary

The Noel Group in Galway seeks an experienced F&B Manager to lead the food and beverage operation, delivering exceptional guest experiences and strong commercial performance.

You will oversee daily operations, manage a team, uphold service standards and drive profitability across all F&B outlets in a dynamic hospitality environment.

This full-time role offers a competitive salary of €50,000 and opportunities for progression within the group.

Qualifications

• Experience in hospitality industry.
• Experience in F&B management or readiness to step up.
• Resident in Ireland with right to work in ROI.
• Visa/relocation not provided.

Responsibilities

• Manage day-to-day food and beverage operations.
• Lead, motivate, and develop the F&B team.
• Ensure excellent customer service and guest satisfaction.
• Monitor budgets, costs, and profitability.
• Maintain high standards of hygiene, health & safety, and service delivery.

Skills

Hospitality experience

F&B leadership

Job description

Role: F&B Manager
Location: Galway
Salary: €50,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an F&B Manager in Galway.

This is an excellent opportunity for an experienced hospitality professional to lead the food and beverage operation, ensuring exceptional guest experiences and strong commercial performance. The successful candidate will oversee daily operations, team management, service standards, and profitability across all F&B outlets.

Key Requirements

• Must have experience in Hospitality
• Must have experience in the same role or be ready to step forward in the career
• Living in Ireland and have the right to work in ROI
• Visa and Relocation packages are not provided.

Key Responsibilities

• Manage the day-to-day food and beverage operations.
• Lead, motivate, and develop the F&B team.
• Ensure excellent customer service and guest satisfaction.
• Monitor budgets, costs, and departmental profitability.
• Maintain high standards of hygiene, health & safety, and service delivery.

The Salary & Benefits

• Salary per annum: €50,000
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.