Food & Beverage Assistant

Radisson Blu Hotel Cork; Little Island; On-site; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay and benefits

Learn from experienced chefs

Dynamic team environment

iNUA Collection discounts

Job summary

Radisson Blu Hotel Cork is seeking a motivated Food and Beverage Assistant to join our dynamic F&B team. You will play a key role in delivering exceptional guest experiences across our dining services, ensuring smooth operation during busy periods and maintaining high service standards.

You will work with colleagues to upsell menu items, warmly welcome guests, and address inquiries with professionalism. The role offers training opportunities, a collaborative team environment, and benefits within

Qualifications

• Experience in food and beverage service, preferably within a hotel setting.
• Excellent communication and interpersonal skills.
• Strong teamwork and collaboration abilities.
• Flexible scheduling, including evenings and weekends.

Responsibilities

• Collaborate with catering team to deliver exceptional service.
• Welcome guests warmly and professionally.
• Upsell menu items and beverages where appropriate.
• Address guest inquiries and concerns promptly and professionally.
• Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations.
• Collaborate with colleagues to ensure a seamless and efficient service experience.
• Learn and adhere to the hotel's food and beverage service standards and menu knowledge.
• Uphold the highest standards of cleanliness and sanitation in all service areas.
• Participate in ongoing training programs to develop your skills and knowledge.

Skills

Communication

Teamwork

Guest service

Upselling

Flexibility

Job description

Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in food & beverage service? If so, we want to hear from you!

About the Role:

We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Food & Beverage team here at the Radisson Blu Hotel & Spa Cork.

You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests.

Responsibilities:

• Work collaboratively with the catering team to deliver exceptional service.
• Welcome guests warmly and professionally.
• Upsell menu items and beverages where appropriate.
• Address guest inquiries and concerns promptly and professionally
• Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations.
• Collaborate with colleagues to ensure a seamless and efficient service experience.
• Learn and adhere to the hotel's food and beverage service standards and menu knowledge.
• Uphold the highest standards of cleanliness and sanitation in all service areas.
• Participate in ongoing training programs to develop your skills and knowledge.

Qualifications:

• Experience in a food and beverage service role, preferably within a hotel setting is desirable.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong teamwork and collaboration skills.
• A positive and enthusiastic attitude with a dedication to exceeding guest expectations.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• A flexible approach to scheduling, including evenings and weekends.
• Basic knowledge of food and beverage service procedures is a plus.

What we offer:

• Competitive pay and benefits package.
• Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry.
• Work in a dynamic and supportive team environment.
• The chance to be part of a team creating exceptional guest experiences.
• B&B discounts across the iNUA Collection group.