Job Title: Food and Beverage Assistant - Part time - Mornings and Evenings Responsible to: Food and Beverage Manager
Main Purpose of Job: To ensure that all guests are welcomed and acknowledged when they arrive to the bar & restaurant and are served efficiently, courteously and to the set standard of the department.
Bar and Restaurant Operations
- Welcoming and acknowledging all customers to the bar and restaurant
- Providing excellent customer service at all times
- Taking food and beverage orders from guest
- Serving food and beverages to guests
- Clearing and resetting tables
- Ensuring bar and restaurant presentation standards are consistently achieved
- Following all cash handling procedures
- Using Micros to ensure that guests are billed correctly and to take payments
- Polishing cutlery
- Carrying out all cleaning tasks as outlined by your supervisor / manager
- Routine cleaning of designated areas such as changing rooms and staff canteens as required
- Communicating relevant information with colleagues and other departments in a professional manner
Customer Service
- To provide an efficient and friendly service to guests at all times
- To follow the Mespil Hotel key standards at all times
- To provide a warm and friendly telephone service to guests
- Handling guest complaints in a professional manner and to a 4 star standardTo maintain a positive, friendly attitude with both hotel guests and your colleagues
Health and Safety
- To abide by the hotels health, safety and environmental procedures.
- To report any health, safety or environmental hazards within the hotel
- To report any accidents, incidents and near misses that arise while on duty
Presentation and Grooming
- Wearing the correct uniform and name badge at all times while on duty
- Ensuring a high standard of personal hygiene and grooming at all times
Other Duties
- Attending any relevant training courses as required
- Option of serving on hotel committees when required
- Carrying out any other duties as directed by the Management
- Assisting when necessary in other departments.
- As part of our commitment to sustainability, this role will contribute to The Mespil Hotel's efforts to reduce environmental impact through reducing waste, improving energy efficiency & reducing water consumption