Floor Manager

Ennismore

Dublin

On-site

EUR 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

30 days holiday
Free hotel night
Meal on shift
Staff training
Volunteer time off
Discounts

Job summary

The Hoxton, Dublin is hiring a floor manager to lead a busy restaurant and bar, delivering memorable guest experiences in a high-energy environment. You will run daily briefs, manage reservations, and collaborate with culinary teams to ensure service excellence.

We value staff who lead by example, stay detail-focused, and foster a positive team spirit. Enjoy strong development, discounts across The Hoxton and Ennismore family, and lively team events.

Qualifications

  • Previous work experience as floor manager or supervisor in a busy, high-volume restaurant.
  • Demonstrated leadership and ability to inspire a team.
  • Strong hospitality mindset and guest-service orientation.

Responsibilities

  • Create a fun and relaxed atmosphere for guests to enjoy themselves.
  • Ensure restaurant and bar areas comply with health and safety for each shift.
  • Lead daily briefings for the restaurant and bar team.
  • Coordinate and run the reservations system.
  • Draft floor plans based on covers.
  • Assist with F&B stock, ordering and stock counts.
  • Support training for the F&B team.
  • Handle cash and provide daily revenue reporting per SOPs.
  • Oversee service on the floor and bar.
  • Manage opening/closing of the restaurant securely.
  • Collaborate with the culinary team on menus and product availability.

Skills

Hospitality passion
People leadership
Customer focus
Attention to detail
Team collaboration

Job description

The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. The Hoxton, Dublin is home to 129 bedrooms of varying sizes, a lobby bar & restaurant, a historic bar, Cantina Valentina, our large ground floor restaurant and The Dig - our unique meetings and events space.

Job Description

What you’ll do…

  • Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
  • Ensure the restaurant/bar area are H&S compliant for each shift.
  • Run the daily briefing for the restaurant & bar team.
  • Coordinate and run the reservations system.
  • Draft floor plan based on covers.
  • Support with F&B stock; ordering and stock counts.
  • Support with training for the F&B team.
  • Cash handling and daily reporting of revenues as per hotel SOP’s.
  • Responsible for the service on the floor and bar.
  • Responsible for the safe opening and closing of the restaurant.
  • Work with the culinary team on menus, service and product availability.
Qualifications

What we’re looking for…

  • Individuals. You’re looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • Previous work experience as floor manager or supervisor in a busy and high-volume restaurant.
  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
  • Nothing is an issue for you - you know what our guests want even before they do.
  • You pay attention to the details!
Additional Information

What's in it for you...

  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • 30 days holiday (including bank holidays)
  • Food on us during your shift.
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us.
  • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
  • Time off to volunteer with one of our partner charities.
  • Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
  • Excellent discounts across The Hoxton and the global Ennismore family.
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