F&B Supervisor: Lead Guest Service in Dynamic Hotel Ops

Cliste Hospitality; Limerick; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health insurance contribution

Pension contribution

Career development through the iNUA De

Job summary

Radisson Blu Hotel & Spa, Limerick, part of The iNUA Hotel Collection, seeks a guest-focused F&B Supervisor to lead teams across restaurant, bar and banqueting. You will deliver memorable guest service, manage daily operations, and support events such as conferences and weddings.

The role offers progression toward senior F&B leadership, with a supportive culture within a leading hospitality group in Ireland.

Qualifications

• Previous experience in Food & Beverage
• Experience in restaurant operations, bar service, banqueting, or conferences
• Strong leadership and communication skills
• Ability to remain calm and organised in a fast-paced environment
• Passion for service and delivering exceptional guest experiences
• Ability to work flexible hours, including evenings/weekends

Responsibilities

• Lead, motivate, and support F&B team members across all outlets
• Deliver exceptional guest service aligned with brand standards
• Oversee daily operations in Restaurant, Bar, and Banqueting
• Support the coordination of conferences, weddings, and events
• Ensure smooth shift operations, including staff briefing and delegation
• Maintain high levels of hygiene, presentation, and service quality
• Assist with stock control, ordering, and cost management
• Train and mentor new team members to enhance skills and engagement
• Handle guest queries and resolve issues promptly
• Work closely with the F&B Manager to deliver commercial and service goals

Skills

Food & Beverage

Restaurant operations

Bar service

Banqueting

Conferences

Leadership

Communication

Flexibility

Tools

POS systems

Job description

Radisson Blu Hotel & Spa, Limerick, part of The iNUA Hotel Collection, seeks a guest-focused F&B Supervisor to lead teams across restaurant, bar and banqueting. You will deliver memorable guest service, manage daily operations, and support events such as conferences and weddings.

The role offers progression toward senior F&B leadership, with a supportive culture within a leading hospitality group in Ireland.