F&B Operations Leader — Elevate Guest Experience

Grand Park City Hall; Dublin; On-site; EUR 32,000 - 48,000; Full time

Job summary

Grand Park City Hall in Ireland seeks a hands-on Food & Beverage Coordinator to assist the F&B Manager in planning and executing promotions, bookings, and events, while upholding high standards of service and hygiene.

You will lead staff training, ensure stock and equipment are well maintained, monitor costs, and help deliver smooth daily operations and outstanding guest experiences.

This role rewards initiative, attention to detail, and teamwork to achieve excellent service.

Qualifications

• Minimum 3 years of working experience in a similar capacity in the hospitality industry.
• Enterprising, resourceful, service-oriented and with an eye for detail.

Responsibilities

• Assist the Food & Beverage Manager in the efficient administration and organisation of the outlet as a profitable revenue-generating centre, including the planning and execution of sales promotions, marketing strategies and policies.
• Plan the requirements for bookings and promotions and coordinate with all staff concerned to facilitate the smooth execution and operation of the events.
• Ensure there are always enough supplies and that equipment is well maintained.
• Organise the outlet to cope with day-to-day operation and bookings to minimise labour costs.
• Conduct Daily and Weekly Service Audit on the Food & Beverage Operations.
• Attend management meetings in the absence of the Food & Beverage Manager.
• Ensure a high standard in staff grooming.
• Assist in the setup presentation and merchandising of buffet setup and dismantling after promotions.
• Ensure food & beverages sold are properly accounted for at established prices and monitor for irregularities in money handling.
• Participate in market surveys on competitors and explore partnerships with clients and vendors.
• Any other suitable task as assigned by the Food & Beverage Manager.

Job description

Grand Park City Hall in Ireland seeks a hands-on Food & Beverage Coordinator to assist the F&B Manager in planning and executing promotions, bookings, and events, while upholding high standards of service and hygiene.

You will lead staff training, ensure stock and equipment are well maintained, monitor costs, and help deliver smooth daily operations and outstanding guest experiences.

This role rewards initiative, attention to detail, and teamwork to achieve excellent service.