F&B Operations Leader – Elevate Guest Experience & Profits

MissionHires; Cork; On-site; EUR 40,000 - 60,000; Full time

Benefits offered by this job

Competitive rate of pay

Relocation Assistance

Company Pension Scheme

Death in Service Benefit

Employee referral bonus

Friends & Family discounts

Special hotel accommodation rates

Paid training days

Mental Health First Aiders

Team Member Social Events

Service Recognition awards

Meals on Duty

Assistance with Leap Cards

Job summary

MissionHires is looking for a Food & Beverage Operations Manager in Cork, Ireland. In this pivotal role, you will shape the guest experience and drive success within The Metropole Hotel by ensuring high standards of service and efficiency.

Your responsibilities will include developing strategies for profitability, managing food costs, and leading a culture of excellence among staff. The ideal candidate will have a minimum of 3 years in a senior role within the hotel industry.

Qualifications

• Minimum of 3 years’ experience in a Senior Food & Beverage Operations Manager role.
• Hotel industry experience preferred.

Responsibilities

• Develop strategies to maximise revenue and profitability.
• Conduct weekly inspections of food & beverage regions.
• Control and analyse departmental costs on an ongoing basis.

Skills

Leadership skills

Financial analysis

Customer service

Food production techniques

Job description

MissionHires is looking for a Food & Beverage Operations Manager in Cork, Ireland. In this pivotal role, you will shape the guest experience and drive success within The Metropole Hotel by ensuring high standards of service and efficiency.

Your responsibilities will include developing strategies for profitability, managing food costs, and leading a culture of excellence among staff. The ideal candidate will have a minimum of 3 years in a senior role within the hotel industry.