Experienced Bar Tenders - Fulltime & Part Time Roles Available

The Johnstown Estate; Enfield; On-site; EUR 17,000 - 25,000; Full time

Job summary

The Johnstown Estate in Ireland seeks an enthusiastic bartender to deliver warm, polished service in our bar and restaurant. You will greet guests, take orders, mix cocktails and beverages, ensure correct presentation and temperature, and maintain a clean, welcoming bar area.

The role requires 1–2 years in F&B, cash handling accuracy, knowledge of spirits, wine and beer, and strong teamwork. Flexibility for weekends and holidays is essential to help us provide exceptional guest experiences.

Qualifications

• 1–2 years' experience in F&B.
• Proven experience as a bartender.
• Excellent knowledge of spirits, wine and beer.

Responsibilities

• Assist in creating a warm, welcoming environment for guests.
• Welcome and greet guests in a friendly and professional manner.
• Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner.
• Maintain a clean and organised bar area.
• Ensure that all beverages are served at the correct temperature and in the appropriate glassware.
• Recommend and upsell beverages based on guests' preferences and the establishment's offerings.
• Handle cash and credit card transactions accurately and responsibly.
• Comply with all health and safety regulations and procedures.
• Collaborate with other staff members to ensure a seamless and enjoyable experience for guests.
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have.
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times.
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required.
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management.
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures.
• Assist in the set up and preparation, and provide service duties for functions as required.
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations.
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

Skills

Bartending experience

Cash handling

Customer service

Communication

Team player

Flexible hours

Job description

At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.

Key duties

• Assist in creating a warm and welcoming environment for our guests
• Welcome and greet guests in a friendly and professional manner
• Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner
• Maintain a clean and organised bar area
• Ensure that all beverages are served at the correct temperature and in the appropriate glassware
• Recommend and upsell beverages based on guests' preferences and the establishment's offerings
• Handle cash and credit card transactions accurately and responsibly
• Comply with all health and safety regulations and procedures
• Collaborate with other staff members to ensure a seamless and enjoyable experience for guests
• Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
• Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
• Assist in the set up and preparation, and provide service duties for functions as required
• Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
• Ensure that all front of house and guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

Requirements for the role

• Minimum 1-2 years' experience in a similar F&B role within a 4-star or luxury hospitality environment.
• Accurate and efficient cash handling skills
• Proven experience as a bartender in a hospitality environment
• Excellent knowledge of spirits, wine, and beer
• Strong customer service and communication skills
• A team player with excellent problem-solving skills and the ability to remain calm under pressure.
• Ability to work in a fast-paced environment and multitask effectively
• Availability to work flexible hours, including weekends and holidays