Bartender Part Time / Full Time

Vienna Woods Hotel; Cork; On-site; EUR 24,000 - 36,000; Full time

Job summary

Fitzgeralds Vienna Woods Hotel is seeking an experienced Full Time / Part Time Bar Person to join our Food and Beverage Team. You will be responsible for preparing drinks, taking orders, and delivering high standards of guest service.

The role requires previous bar experience, flexibility for weekend shifts, and a professional, friendly demeanor to ensure an excellent guest experience.

Qualifications

• Previous bar experience in a similar business; ideally a 4* hotel.
• Availability to work on weekends and be flexible with time.
• A professional manner and excellent presentation.
• Ability to work both as a team and alone.
• Fantastic customer service skills.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Mix ingredients to prepare cocktails.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Customer service

Team player

Self-motivated

Friendly demeanor

Excellent presentation

Job description

We are currently seeking an experienced Full Time / Part Time Bar Person to join our friendly and professional Food and Beverage Team.

Duties:

• Be accountable for correct standards of Mis-en-Place before, during and after service.
• Ensure the preparation of the department and the still room area are always in accordance with the hotel standards.
• Be responsible for handling keys and money, securely opening and closing down the department.
• Inform yourself and adhere with the relevant control, maintenance, equipment, par stocks and requisition and storage systems at all times.
• Preparation of both alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements:

• Previous bar experience in a similar business- ideally a 4* hotel
• Availability to work on weekends and be flexible with time
• A professional manner
• Excellent presentation
• Ability to work both as a team and alone
• Self-motivated
• Friendly and outgoing
• Fantastic customer service skills

Please contact with your CV and outline what kind of hours / shifts you are available to work.