Executive Sous Chef - Lead High-End Hotel Kitchen

Mount Wolseley Hotel, Spa & Golf Resort; Carlow; On-site; EUR 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wages

PRSA pension

Career progression

Employee Assistance

Wellness programme

Free meals on duty

Discounted stays

Refer-a-friend

Training & development

Employee awards

Job summary

Mount Wolseley Hotel, Spa & Golf Resort in Ireland is seeking an Executive Sous Chef to join our kitchen leadership team. You will support operations, drive quality, and mentor culinary staff in a luxury hotel setting.

We value a senior chef with experience in hotel environments, a relentless focus on quality, and a desire to develop and learn within a dynamic resort. The role includes contributing to events, menus, and cost control.

Qualifications

• Experience as a Senior chef in hotels or similar.
• Unrelenting focus on quality.
• Willingness to develop and learn in the role.

Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in food production quality.
• Mentor culinary staff and develop talent.
• Support the Executive Head Chef and deputise when needed.
• Contribute to meetings and events offerings.
• Monitor food quality and presentation to meet standards.
• Assist with menu development and cost control.

Skills

Senior chef experience

Food production

Team leadership

Mentoring

Quality control

Education

Culinary arts qualification desired

Job description

Mount Wolseley Hotel, Spa & Golf Resort in Ireland is seeking an Executive Sous Chef to join our kitchen leadership team. You will support operations, drive quality, and mentor culinary staff in a luxury hotel setting.

We value a senior chef with experience in hotel environments, a relentless focus on quality, and a desire to develop and learn within a dynamic resort. The role includes contributing to events, menus, and cost control.