Executive Chef — Lead Culinary & Guest Experience

Highgate Hotels L.P.; Leinster; On-site; EUR 60,000 - 90,000; Full time

Job summary

Highgate Hotels L.P. is seeking an Executive Chef for our Leinster property.

You will lead all kitchen operations, supervise staff, maintain quality and cost controls, and ensure compliance with health and safety standards. The role requires a culinary degree and at least five years of hotel kitchen experience, strong leadership, and the ability to manage multiple outlets and menus while delivering exceptional guest experiences.

Qualifications

• A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
• Previous supervisor responsibility is required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Long hours sometimes required.

Responsibilities

• Coordinate and monitor all phases of Loss Prevention in kitchen areas.
• Prepare and submit required reports in a timely manner.
• Oversee all aspects of the daily operation of the kitchen and food production areas.
• Respond to guest complaints in a timely manner.
• Ensure compliance with SOPs in all outlets.
• Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling.

Skills

Communication

Multitasking

Education

Culinary degree

Job description

Highgate Hotels L.P. is seeking an Executive Chef for our Leinster property.

You will lead all kitchen operations, supervise staff, maintain quality and cost controls, and ensure compliance with health and safety standards. The role requires a culinary degree and at least five years of hotel kitchen experience, strong leadership, and the ability to manage multiple outlets and menus while delivering exceptional guest experiences.