Executive Chef: Lead Creative Menus & Guest Experience

Back4good; Munster; On-site; EUR 30,000 - 50,000; Full time

Job summary

Back4good is seeking talented culinary professionals to fill various kitchen roles, including Executive Chef, Head Chef, and Sous Chef, in their thriving hotel and catering business in Munster, Ireland.

The ideal candidates should possess exceptional culinary skills, leadership qualities, and the ability to create outstanding dining experiences while maintaining high standards of food quality and compliance with health regulations.

Qualifications

• Proven experience in a high-quality hotel or restaurant.
• Strong leadership and organisational skills.
• Creative flair and passion for modern and traditional cuisine.

Responsibilities

• Oversee kitchen operations to ensure food quality.
• Manage kitchen staff and ensure efficient workflow.
• Develop menus and manage food costs.

Skills

Leadership

Culinary Skills

Teamwork

Creativity

Education

Relevant culinary qualifications (e.g., City & Guilds, NVQ)

Job description

Back4good is seeking talented culinary professionals to fill various kitchen roles, including Executive Chef, Head Chef, and Sous Chef, in their thriving hotel and catering business in Munster, Ireland.

The ideal candidates should possess exceptional culinary skills, leadership qualities, and the ability to create outstanding dining experiences while maintaining high standards of food quality and compliance with health regulations.