Executive Chef - High-Volume Corporate Dining & Innovation

Sodexo Group; Cork; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme (EAP)

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Ireland is looking for a talented Chef to join our on-site dining team in Carrigtwohill, Cork. You'll deliver high-quality meals for clients, customers, and staff, balancing excellence with efficiency in a fast-paced kitchen.

The role requires professional cookery qualifications, strong organisation, and a commitment to food safety. You’ll contribute to a positive kitchen culture and bring fresh ideas to keep menus exciting.

Qualifications

• Experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills to prioritise tasks.
• Commitment to maintaining high food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume kitchen experience

Chef experience

Strong organisational skills

Food safety awareness

Education

Professional cookery or culinary qualifications

Job description

Sodexo Ireland is looking for a talented Chef to join our on-site dining team in Carrigtwohill, Cork. You'll deliver high-quality meals for clients, customers, and staff, balancing excellence with efficiency in a fast-paced kitchen.

The role requires professional cookery qualifications, strong organisation, and a commitment to food safety. You’ll contribute to a positive kitchen culture and bring fresh ideas to keep menus exciting.