Evening Chef: High-Volume, Nutritious Menus

Sodexo Group; Ringaskiddy; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24/7 virtual GP

Discount scheme

Pension plan

Learning & development tools

Bike to work

Enhanced benefits & leave

Job summary

Sodexo is seeking an Evening Chef to join its on-site kitchen team in Ringaskiddy. You'll deliver high-quality meals for corporate clients and daily workplace dining, while upholding rigorous hygiene standards in a fast-paced environment.

You'll contribute to a positive kitchen culture, bring ideas for new techniques, and benefit from Sodexo's employee perks and development opportunities.

Qualifications

• Experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Strong organisational skills

Food safety & hygiene

Education

Professional cookery or culinary qualifications

Job description

Sodexo is seeking an Evening Chef to join its on-site kitchen team in Ringaskiddy. You'll deliver high-quality meals for corporate clients and daily workplace dining, while upholding rigorous hygiene standards in a fast-paced environment.

You'll contribute to a positive kitchen culture, bring ideas for new techniques, and benefit from Sodexo's employee perks and development opportunities.