Evening Food Safety Officer - HACCP & Audits (Dublin)

Sysco Ireland

Dublin

Vor Ort

EUR 35.000 - 52.000

Vollzeit

14 Tage+

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Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Sysco Ireland is seeking a Food Safety Officer (Ready Chef) for our Dublin site. The role focuses on maintaining robust Food Safety Standards, HACCP and Quality Control procedures, including online production checks and record accuracy.

You will conduct regular audits, support BRC Grade A compliance and prepare for audits, while ensuring compliance with all legal and customer requirements. The position is an evening shift from 3PM to 12AM, five days per week with weekend availability required,

Qualifikationen

  • Previous experience working in a food production industry.
  • Must be computer literate.
  • Auditing.

Aufgaben

  • Ensuring customer orders are appropriately stored prior to departure.
  • Day to day dealings with HACCP & Quality Control procedures including conducting daily on-line production checks and overall control of relevant records.
  • Maintaining BRC Grade A standard and preparations for audits.
  • Ensuring compliance to all relevant legal and customer requirements.
  • Developing Customer specifications according to legal and customer requirements.
  • Liaising with staff throughout the organisation to ensure that the highest possible standard of the quality assurance system is continuously achieved.
  • Ensuring Good manufacturing standards are maintained on the production floor.
  • Conducting regular Quality and Food Safety Audits.
  • Compiling reports such as micro, suppliers & customer complaints.
  • Completion of product quality & positive release checks on various products across the site
  • Quality inspection of products against specification and reporting out of specification
  • Report and action any non-conformances.
  • Ad hoc duties assigned by the Food Safety Manager

Kenntnisse

Auditing
Computer literacy

Jobbeschreibung

Sysco Ireland is seeking a Food Safety Officer (Ready Chef) for our Dublin site. The role focuses on maintaining robust Food Safety Standards, HACCP and Quality Control procedures, including online production checks and record accuracy.

You will conduct regular audits, support BRC Grade A compliance and prepare for audits, while ensuring compliance with all legal and customer requirements. The position is an evening shift from 3PM to 12AM, five days per week with weekend availability required,

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