Evening Chef — Part-Time, Gourmet Menus, Great Perks

Sodexo Group; Cork; Hybrid; EUR 18,000 - 21,000; Part time

Benefits offered by this job

Free parking

Gym access

Free meals

Career development

Employee benefits package

Job summary

Sodexo is hiring an Evening Chef in Ringaskiddy, Cork for a part-time role (20 hours per week), Monday to Friday, 6:00pm–10:00pm. The role pays €17.50 per hour and includes free parking and access to gym and meals.

You will work in a fast-paced kitchen delivering high-quality meals for clients and staff, with a focus on hygiene and safety, and opportunities for career development within Sodexo employee benefits scheme.

Qualifications

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Job description

Sodexo is hiring an Evening Chef in Ringaskiddy, Cork for a part-time role (20 hours per week), Monday to Friday, 6:00pm–10:00pm. The role pays €17.50 per hour and includes free parking and access to gym and meals.

You will work in a fast-paced kitchen delivering high-quality meals for clients and staff, with a focus on hygiene and safety, and opportunities for career development within Sodexo employee benefits scheme.