Dinner Service Chef de Partie - Creative Dublin Kitchen

Hollybank Trustees Ltd; Leinster; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Discounted Food

Free coffee!

Shared Tips

Access to Training Platform

Employee assist Program

Full time position

Job summary

Gourmet Food Parlour in Santry, Dublin is seeking a Chef de Partie to join our kitchen brigade. You will work in your designated section to prepare and present dishes, contributing to a fun and friendly dining environment.

Join our team and bring culinary creativity to dinner service from Wednesday to Sunday, with shifts 12:00 to 22:00. We value passion, reliability and a commitment to high standards of taste and presentation.

Qualifications

• HACCP trained to level 2 minimum
• 1 year experience cooking in a busy kitchen
• Full time availability to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Responsibilities

• Culinary Expertise: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section.
• Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently.
• Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste.
• Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service.
• Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes.
• Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors.
• Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional.
• Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time.
• Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organized for a safe and pleasant working environment.

Job description

Gourmet Food Parlour in Santry, Dublin is seeking a Chef de Partie to join our kitchen brigade. You will work in your designated section to prepare and present dishes, contributing to a fun and friendly dining environment.

Join our team and bring culinary creativity to dinner service from Wednesday to Sunday, with shifts 12:00 to 22:00. We value passion, reliability and a commitment to high standards of taste and presentation.