evening catering assistant

Hollybank Trustees Ltd; Letterkenny; On-site; EUR 18,000 - 26,000; Part time

Job summary

Aramark is hiring an Evening Catering Assistant to join their on-site team in Letterkenny, working Monday to Friday from 5–8 PM. The role focuses on delivering catering service in line with Aramark's standards on a client site.

The candidate will service food and beverages, maintain hygiene, and support with area preparation and safe storage. This part-time position offers negotiable pay and opportunities to develop culinary skills.

Qualifications

• High personal standards and attention to detail.
• Strong interpersonal skills.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Skills

High personal standards and attention

Strong interpersonal skills

Food hygiene and HACCP

Food preparation interest

Job description

Location: On site / Knocknamona, Letterkenny, Co. Donegal, F92 RF89, Ireland
job type: Permanent / Part-time
Sector and subsector: Arts | Hospitality
Salary: Negotiable salary

Job Description

Aramark are currently looking to recruit a Evening Catering Assistant ( monday to Friday 5-8 ) to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Job Responsibilities

Service of food and/or beverages to customers to the standards set by Aramark.

Cleaning duties associated with service and related equipment and/or furniture.

Preparation of service area and/or service points.

Correct storage of food items and equipment after service.

Maintain personal hygiene, appearance, and uniform to company regulations always.

To always present an image conducive to good customer relations.

Comply and assist in the promotion and implementation of the company’s health and safety policy.

Comply and assist in the promotion and implementation of the company’s equal opportunity policy.

The job description may be altered from time to time to meet the changing needs and requirements of the company.

Qualifications

High personal standards and attention to detail

Strong interpersonal skills

Working knowledge of food hygiene and HACCP

Keen interest in developing food preparation skills and culinary knowledge