Dining Experience Supervisor – Front of House

Ballymaloe House

Cork

On-site

EUR 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Career progression opportunities
Training & development
Complimentary staff parking
Uniforms provided
Meals on duty
Team social events
20% staff dining discount
Staff accommodation
Reduced accommodation rates for family & friends
Opportunity for cookery school demonstrations

Job summary

Ballymaloe House in County Cork is seeking a dedicated Restaurant Supervisor to oversee operations and ensure excellent service standards. This role involves working closely with management to enhance the guest experience and maintain the restaurant's renowned reputation.

The ideal candidate will have previous supervisory experience, excellent leadership qualities, and a passion for sustainability. Employee benefits include career advancement opportunities, staff accommodation, and participation in training programs.

Qualifications

  • Previous experience in a Restaurant Supervisor role or a similar position.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Strong organisational skills and attention to detail.
  • A positive, professional, and proactive approach to work.
  • Fluent English speaker with excellent personal presentation.

Responsibilities

  • Deliver exceptional customer service for a memorable dining experience.
  • Assist with the smooth day-to-day running of the restaurant.
  • Support and motivate team members throughout service.
  • Maintain high standards of food presentation and cleanliness.
  • Promote environmentally responsible practices.

Skills

Leadership skills
Customer service skills
Organisational skills
Communication skills
Attention to detail

Job description

Ballymaloe House in County Cork is seeking a dedicated Restaurant Supervisor to oversee operations and ensure excellent service standards. This role involves working closely with management to enhance the guest experience and maintain the restaurant's renowned reputation.

The ideal candidate will have previous supervisory experience, excellent leadership qualities, and a passion for sustainability. Employee benefits include career advancement opportunities, staff accommodation, and participation in training programs.

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