F&B Supervisor: Lead Service & Guest Experience

Hollybank Trustees Ltd; Killeany; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Staff room rates

Complimentary bus service

Subsidized after-hours taxi service

50% off Food

25% off Beverage

Accrued Annual Leave

Job summary

Dean Group, owner and operator of hotels across Ireland, is seeking a Food and Beverage Supervisor for Glasson Lakehouse. The role focuses on leading shifts, supporting front‑of‑house teams, and delivering exceptional guest experiences in a busy hotel setting.

Ideal candidates have 1–2 years’ supervisory experience in F&B, strong knowledge of service standards, and comfortable coaching junior staff. A range of staff perks and flexible event scheduling accompany this role at Glasson Lakehouse.

Qualifications

• 1–2 years’ experience in an F&B supervisory role (restaurant, bar, or hotel).
• Strong knowledge of food and beverage service standards.
• Confident communicator with good leadership and problem‑solving skills.
• Experience with POS systems (Micros or similar) desirable.

Responsibilities

• Supervise F&B service across restaurant, bar, and event spaces.
• Lead shift briefings, assign tasks, and ensure service runs smoothly.
• Provide guidance, coaching, and on‑the‑job training to junior staff.
• Step in to resolve operational issues and escort where necessary.

Skills

Leadership

Communication

Coaching

Tools

Micros POS

Job description

Dean Group, owner and operator of hotels across Ireland, is seeking a Food and Beverage Supervisor for Glasson Lakehouse. The role focuses on leading shifts, supporting front‑of‑house teams, and delivering exceptional guest experiences in a busy hotel setting.

Ideal candidates have 1–2 years’ supervisory experience in F&B, strong knowledge of service standards, and comfortable coaching junior staff. A range of staff perks and flexible event scheduling accompany this role at Glasson Lakehouse.