Assistant - Carvery Chef

Sheraton Athlone Hotel; Athlone, Athlone and Bigmeadow; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Flexible Hours

Meals on Duty

Free Parking

Fitness Centre Access

Associate of the Month

Refer a Friend

Sports & Social Committee

Rate Discounts

Job summary

Harvest Homemade Cafe, part of the Sheraton Athlone Hotel, is seeking an Assistant Carvery Chef to lead the carvery station, interact with guests, and ensure every meal is presented beautifully. You will bring carving skills and passion for hospitality to create memorable dining experiences for our guests.

Ideal candidates have 2–4 years carvery experience, a strong guest-care mindset, and a love for presentation.

Qualifications

• 2 to 4 years of carvery experience at Chef De Partie or Demi Chef De Partie level.
• Strong personality with excellent guest care skills.
• Enthusiastic about food presentation and hospitality.
• Flexible and ready to deliver an outstanding guest experience.
• Fluent English required.

Responsibilities

• Engage with guests at the carvery station and ensure meals are presented beautifully.
• Showcase carving skills and maintain high standards of food presentation.
• Deliver an outstanding guest experience with flexibility in service.

Skills

Guest care

Carvery experience

Food presentation

Hospitality passion

Flexible

Fluent English

Job description

Are you passionate about guest care and food presentation? Do you have a flair for carving and a vibrant personality? If so, we want to hear from you!

About Us:

Harvest Homemade Cafe, part of the Sheraton Athlone Hotel, is renowned for its exceptional guest experience and mouth-watering carvery. We are looking for a dynamic, fun, and enthusiastic Carvery Chef to join our team and elevate our guest experience.

Your Role:

As our Assistant Carvery Chef, you will be the star of our carvery station, engaging with guests, and ensuring every meal is presented beautifully. You will bring your carving skills and passion for food to create memorable dining experiences for our guests.

Ideal Candidate:

• Chef De Partie or Demi Chef De Partie with 2 to 4 years of carvery experience.
• Strong personality with excellent guest care skills.
• Enthusiastic about food presentation and passionate about hospitality.
• Flexible and ready to deliver an outstanding guest experience.
• Fluent English

What We Offer:

• Flexible Hours: Ideal for those looking to re-enter the hospitality industry.
• Meals on Duty: Enjoy delicious meals while you work.
• Free Parking: Hassle-free parking when you're on duty.
• Complimentary Fitness Centre & Pool Access: Stay active and relaxed with our state-of-the-art facilities.
• Associate of the Month Scheme: Be recognised for your hard work and dedication.
• Refer a Friend Scheme: Earn rewards for bringing new talent into our team.
• Vibrant Sports & Social Committee: Engage in fun and social activities with your colleagues.
• Explore Rate Discounts: Enjoy discounted stays at over 10,000 Marriott International properties in 146 countries

As part of the Hodson Bay Group-proudly holding Gold certification in Failte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland's Happiest Workplaces for 2025 in association with The Sunday Times-the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.

We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.

Take the next step in your career by joining our welcoming team at the Sheraton Athlone Hotel. We look forward to having you on board!