Deli Supervisor: Lead Kitchen, Training & Customer Experience

Corrib Oil

Galway

Hybrid

EUR 30,000 - 36,000

Full time

8 days ago

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Benefits offered by this job

Competitive pay

Discounts on fuel & store

Career progression

Pension scheme

Bike to Work Scheme

Employee Assistance Programme (EAP)

Job summary

Corrib Oil in Galway is seeking a Deli Supervisor to lead daily kitchen operations at our service station in Gort Co. Galway. You will prepare breakfast, lunch, evening meals, and chilled products, ensuring a high standard of food quality and speedy service.

You will supervise deli displays, train and motivate staff, manage stock, and ensure HACCP compliance while promoting the Customer Loyalty Programme. The role offers career progression, a pension, and employee support benefits as part of our

Qualifications

Experience in retail food service or deli operations.
Ability to manage deli displays and maintain high food quality.
Knowledge of HACCP food safety standards.
Experience supervising staff and delivering customer care.

Responsibilities

To work the daily operations in the kitchen (Breakfast, Lunch, Evening Meals and Chilled Products).
To prepare and serve high-quality food efficiently.
To manage deli displays to be fresh and appetising with consistent service and standards.
To oversee and ensure smooth running of all Deli Operations with the Deli Manager.
To supervise consumer promotions ensuring product availability and customer care.
To ensure deli operations comply with HACCP and food safety is prioritised by all staff.
To promote the Customer Loyalty Programme and its benefits to customers.
To take responsibility for stock ordering and storage of deli equipment.
To ensure the highest standard of customer care at all times.
To motivate and monitor staff to deliver exceptional service.
To assist in Deli stock takes and staff training/development.
To carry out other duties as directed by store management.