Deli Prep & Presentation Pro

Hollybank Trustees Ltd; Leinster; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Free Car Parking

EAP Service

Flexible Working

Job summary

Gourmet Food Parlour invites applications for a Full-time Deli Assistant to join the catering kitchen in Santry. You will support the production team, preparing cold deli items to GFP recipes while upholding presentation, quality and food safety standards.

Join a dedicated team with early start times and opportunities to develop skills in hospitality and catering. The role emphasizes teamwork, reliability and attention to detail in a fast-paced environment.

Qualifications

• Previous deli/kitchen/food prep experience is an advantage.
• Strong attention to presentation and quality.
• Good organisational skills and ability to meet deadlines.
• Ability to work quickly and efficiently in a busy catering environment.
• Understanding of food hygiene and HACCP standards.
• Punctual, reliable and trustworthy.
• Willingness to learn and support the team.

Responsibilities

• Prepare sandwiches, wraps, salads, fruit pots and other cold deli items to GFP recipes and standards.
• Complete all preparation for the cold section according to daily catering requirements.
• Ensure products are prepared accurately, consistently and to a high standard.
• Pay attention to presentation and portion control for quality output.
• Maintain a clean, organised work station and follow a clean-as-you-go approach.
• Follow HACCP procedures and all food safety and hygiene standards.

Skills

Attention to detail

Organisational skills

Work under pressure

Team player

Punctual and reliable

Food safety awareness

Following recipes

Job description

Gourmet Food Parlour invites applications for a Full-time Deli Assistant to join the catering kitchen in Santry. You will support the production team, preparing cold deli items to GFP recipes while upholding presentation, quality and food safety standards.

Join a dedicated team with early start times and opportunities to develop skills in hospitality and catering. The role emphasizes teamwork, reliability and attention to detail in a fast-paced environment.